[商务英语专业大学排名]全国共有25所开设了商务英语专业的大学参与了排名,其中排名第一的是对外经济贸易大学,排名第二的是中南财经政法大学,排名第三的是西南财经大学,以下是商务英语专业大学排名列表...+阅读
Table manners The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.餐桌礼仪的主要区别中国和西方的饮食习惯是,不像西方国家,每个人都有自己的板的食品,在中国菜放在桌子上,每个人的股票。
如果你不可以接受一个中国的主持人,他会准备很多的食物。中国感到非常自豪自己的文化的菜,会尽力显示他们的好客。And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel unfortable with this, you can just say a polite thank you and lee the food there.有时中国主机用筷子把食物在你的碗或盘子。
这是一个礼貌的标志。适当的做法,是吃不管,说它是多好吃。如果你感觉不舒服,你可以只说一个礼貌的谢谢你和离开那里的食物。Eating No-nos饮食禁忌的Dont stick your chopsticks upright in the rice bowl. Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!不要把筷子直插在饭碗里。
相反,把筷子平放在盘子上。其原因是,当有人去世,靖国神社给他们包含一碗砂或米饭和两个的焚香困直立在它。所以,如果你把你的筷子在碗米饭,它看起来像这个神社和相当于希望遇到一个人死亡的表!Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.确保,不要把茶壶嘴对着任何人。
它是不礼貌的设置茶壶的壶嘴下面对别人。茶壶嘴应该对着没人就座的地方,一般面向餐桌的外面。Dont tap on your bowl with your chopsticks. Beggars tap on their bowls, so this is not polite. Also, when the food is ing too slow in a restarant, people will tap their bowls. If you are in someones home,it is like insulting the cook.不要,不要用筷子敲打饭碗。乞丐行乞时常敲打饭碗,所以,这也是不礼貌的。同样,当食物是在一个restarant来太慢,人们会利用他们的碗。
如果你在某人的家里,它就像侮辱厨师。Drinking喝Gan Bei! (Cheers! Gan Bei literally means dry [the] glass) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing forite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye.干杯!(干杯!干杯的字面意思是干[]玻璃)除了啤酒,中国官方的酒精饮料是白酒,酒精含量高的中国白酒由各种谷物。
有不同程度的白酒。北京最喜欢的叫做Er郭头,这是一个高达56%的酒精。更昂贵的是茅台和五粮液。Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but thats only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you he your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks youre in the country for the first time, he will do the best to give you a taste of many different types of dishes.当然,最主要的区别中餐桌上是筷子,而不用刀叉,但那只是表面的。
此外,在体面的餐厅,你可以要求一副刀叉,如果你发现筷子不是有用的足够的。真正的区别是,在西方,你有自己的板的食品,在中国菜放在桌子上和大家分享。如果你正在接受治疗,一个正式的晚宴,特别是如果主人认为你在这个国家第一次,他将做最好的给你尝尝许多不同类型的菜肴。The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings. If you wish to he your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to he the staple food at last or he none of them at all.这顿饭通常始于一组至少有四个冷菜,是紧随其后的是主菜的热肉和蔬菜。
汤然后将送达(除非在广东风格的餐馆),紧跟其后的是主食,从米饭,面条,饺子。如果你想拥有你的大米去与其他菜,你应该这么说很及时,对于大多数的中国选择有主食最后还是没有他们。People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you he had enough, just say so. Or you will always overeat!在中国人们往往超过订单的食物,因为他们会发现它令人尴尬的如果所有的食物被消耗。
当你有足够的,就这么说。或者你将总是暴饮暴食!
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