求英文版西班牙美食简介急！

[求国内外著名景点介绍英文]1. The Great wallThe Great Wall, located in northern China, is 6,700 kilometers long and thus known as the “10,000-li Great Wall”. Construction of the wall we...+阅读

Spanish cuisine consists of a great variety of dishes which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep Mediterranean roots. Spain's extensive history with many cultural influences has led to a unique cuisine with literally thousands of recipes and flavors. ————你要简洁到此就可以了，下面是西班牙菜的组成介绍———— Main components of Spanish cuisine A significant portion of Spanish cuisine derives from the Jewish and Moorish traditions. The Moors were a strong influence in Spain for many centuries and some of their food is still eaten in Spain today. However, pork is popular and for centuries eating pork was also a statement of Christian ethnicity or limpieza de sangre, because it was not eaten by Jews or Muslims. Several native foods of the Americas were introduced to Europe through Spain, and a modern Spanish cook couldn't do without potatoes, tomatoes, peppers or beans. These are some of the primary influences that have differentiated Spanish cuisine from Mediterranean cuisine, of which Spanish cuisine shares many techniques and food items. The essential ingredient for real Spanish cooking is olive oil, as Spain produces 44% of the world's olives. Daily meals eaten by the Spanish in many areas of the country are still very often made traditionally by hand, from fresh ingredients bought daily from the local market. This practice is more common in the rural areas and less common in the large urban areas like Madrid, where supermarkets are beginning to displace the open air markets. However, even in Madrid food can be bought from the local shops, bread from the panadería, meat from the carnicería, etc. One popular custom when going out is to be served tapas with a drink (sherry, wine, beer, etc.). In some places, like Granada, tapas are given for free with a drink and have become very famous for that reason. It should be noted that almost every tapas bar serves something edible when a drink is ordered, without charge. Another traditional favorite is the churro with a mug of thick hot chocolate to dip the churro in. Churrerías, or stores that serve churros, are quite common. The Chocolatería de San Ginés in Madrid is especially famous as a place to stop and have some chocolate with churros, often late into the night (even dawn) after being out on the town. Often traditional Spanish singers will entertain the guests. [1] As is true in many countries, the cuisines of Spain differ widely from one region to another, even though they all share certain common characteristics, among which are: The use of olive oil as a cooking fat, as well as raw, in items such as fritters. The use of sofrito to start the preparation of many dishes. The use of garlic and onions as major seasonings. The custom of drinking wine during meals. Serving bread with the vast majority of meals. Consumption of salads, especially in the summer. The consumption of a piece of fruit or a dairy product as dessert. Desserts such as tarts and cakes are typically reserved for special occasions.