简短的法国美食介绍附带中文

[简短的自我介绍一篇小学生自我介绍带中文简短但不能太短自己]Hello,everybody.大家好 My name's（ ).我的名字叫（） I'm in Class( )Grade six of( )school.我在（）学校6年级（）班级 I'm tall(short).I'm ( )centimeters.我很高（矮），我（）厘米。 I lik...+阅读

French cuisine is extremely diverse, with only the Chinese having similar variety in their food. This variety is supported by the French passion for good food in all its forms, France's extraordinary range of different geographies and climates which support the local production of all types of ingredients, and France's long and varied history. In many ways, an understanding of the culture of French food is an understanding of France itself. Meals range from the very basic, such as the traditional baguette plus cheese plus inexpensive wine, to very elaborate affairs than can involve a dozen courses and different wines consumed over several hours. Obviously, the latter type of dining is exceptional for most people. However, it is this more sophisticated dining which is typically found in ＂French restaurants＂ outside France, giving many foreigners the mistaken impression that French food is heavy and complicated. In fact, much of the French cuisine is fairly simple, relying on high quality fresh ingredients and loving preparation rather than complex recipes. 法国菜是极为不同的，只有中国有类似的各种食品。

该品种是由法国支持的热情好粮食的所有形式，法国的非凡的各种不同的地域和气候条件下，支持当地生产的所有类型的原料，和法国的长期和不同的历史。从许多方面来说，了解法国文化的粮食是一个了解法国本身。膳食范围从非常基本的，如传统的面包加奶酪加上廉价的葡萄酒，以极其复杂事务比可能涉及12个课程和不同的葡萄酒消费超过几个小时。

显然，后一类是特殊的饮食对大多数人。然而，正是这种更先进的餐饮通常是在“法国餐厅”在法国以外，使许多外国人的错误印象，以为法国食品是沉重而复杂的。事实上，许多法国菜很简单，依靠高品质的新鲜素材和爱好，而不是复杂的准备菜谱。