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简单说明中国餐桌礼仪!英文40词左右!现在在考试!快啊

03月15日 编辑 fanwen51.com

[简析中国餐桌礼仪]在人际交往中,餐桌礼仪是很重要的,下面是小编为大家搜集的简析中国餐桌礼仪,供大家参考。 一、座次 总的来讲,座次是尚左尊东、面朝大门为尊。若是圆桌,则正对大门的为主客,主客左...+阅读

简单说明中国餐桌礼仪!英文40词左右!现在在考试!快啊

The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.

And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there

急求中西餐礼仪ppt要求英文的

1) As soon as the hostess picks up her napkin(餐巾), pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate. 2) The Soup Course Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side. 3) The Fish Course If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller. 4) The Meat Course The main Course is usually served by the host himself, especially if it is a fowl(鸡禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红肉) or light(白肉). 5) Using Knife and Fork If you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the moth right-side-up. 6) Helping Yourself and Refusing If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you." 7) Second Helpings The hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it. 8) The Salad Course A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork. 9) Bread and Butter Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread. 10) Other Things on the Table When there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess ahs suggested that they be passed. 11) Leaving the Table It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests she rise from theirs at the same time. 12) Various rules and Suggestions Sit up straight on your chair; Do not put much food in your mouth at a time; Drink only when there is no food in your mouth; Try not to get into your mouth anything that will have to be taken out; Do not make any nose when you eat; Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签), not even with you tongue.

中国的餐桌礼仪Chinese table

肘部离开桌面。

两手手指交叠扣住。

餐巾搁在膝盖上方。

肘部靠近身体。

在进餐之前应该等待每个人都准备好,并由男主人或者女主人宣布开始。

应该让你右边的女士先开始。

不可隔着桌面与对面的人大声说话。

不可抖动脚或腿。

不可把身子伸到餐桌对面。

餐桌上不可当众剔牙(除非用手遮住),掏鼻孔或耳朵。

不可用叉子叉住大块食物进食。

刀子不可送进口里,也不可舞动。

使用食具要按照正确的顺序。

餐桌上不可化妆或者梳理头发。

要善于交谈但也要平等地善于倾听。

要帮助女士把椅子挪进挪出。

女士离开和返回餐桌时,男士应该适当微微起身致意。

不可在餐桌前打哈欠,如果控制不住也要掩饰到最好。

自助餐时不可把盘子盛得太满,要耐心排队取餐不可插队。

自助餐时不可把冷食,热菜和点心类食物混装在一个盘子里。

分开骨头和食物时,不要把骨头放进嘴里啃。

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