餐桌礼仪英语作文 - 范文无忧网

[浅谈法律英语翻译工作中的几点体会]作为一种专业英语，长期以来人们对如何掌握法律英语，以及如何做好与此相关的翻译工作未能形成一种统一的认识。很多人认为，专业英语就是由普通英语加上一些专业词汇构成的，因此没...+阅读

作文1：Table Manners

The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.

And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel unfortable with this, you can just say a polite thank you and lee the food there.

Eating No-nos

Dont stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!

Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.

Dont tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is ing too slow in a restarant, people will tap their bowls. If you are in someones home,it is like insulting the cook.

Drinking

Gan Bei! (Cheers! Gan Bei literally means dry [the] glass) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing forite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye.

Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but thats only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you he your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks youre in the country for the first time, he will do the best to give you a taste of many different types of dishes.

The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings. If you wish to he your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to he the staple food at last or he none of them at all.

People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you he had enough, just say so. Or you will always overeat!

作文2：

餐桌礼仪英语文章

Modern relatively popular Chinese meal etiquette is on traditional mid-north with reference on the basis of foreign manners. Its seating to borrow western dinner party for the law, the right first principal guest sat in the guest host, the second on the right or left in master first principal guest right, flexible processing, wine served on the right by guests, after the Philippines, master, guthrie female guests first, after male guest. Wine, not too full steamy quer. Serving sequence remains tradition, after first cold heat. The guest of hot food should be the opposite seat left; Single gets or dishes on the table to he the first point and snacks, top whole chicken bingo, whole duck, whole fish, e

tc, not plastic food toward are emic head and tail. These programs can not only make the whole process, more make a harmonious and orderly subject-object identity and emotional expression and munication. Therefore, table etiquette can make feasts on active plete thoughtful and make the subject-objectboth sides get all-round display tutelage.

Must wait until all the people here can begin any form of dining activities - even if someone was late, will he to wait. Once you are ready, they can do the host. Opening During dinner, the host --must assume a active role - urged guests enjoy eating and drinking is pletely reasonable.

On formal banquet dishes on the way, like the projected slides, every time a dish. Surprisingly, rice is not with dishes is alexandrine, but can choose to eat. Because dishes he distinguishing feature each, should individual taste, and only eat once from a bowl, not a mixed taste. Do not use a bowl dish, can eat. Bones and shells class on individual plate. Dont clean dishes must often use clean plate is replaced.

A Chinese restaurant if no tea table and call no formal. Therefore, as storage varieties of tea is wise practices, ensure the most astute taste also care to. Relevant tea problem, should pay attention to several pieces of key things. Seat should be responsible for the recent teapot for others and yourself ZhenCha - according to age, ZhenCha order by the elders to the youth, last pour. When somebody else for you ZhenCha, protocol should use fingers to knock table, doing so is to thank the ZhenCha and respect.

Certain foods can move chopsticks eyes

ZhenCha order is very exquisite, young, long after first after first female male

Table decoration

The decoration of daily meals in various seating is put on a bowl,a pair of chopsticks, a spoon, a disc of sauces, with meal will usually give guests a hot towel, instead of paper towel wipe hand and wipe your mouth. All the dishes on the table while, each with their own central directly from each disc chopsticks share dishes clip food; The end of a pot of soup in a pot, each with drink soup. Guests can e when absolute became a recruit fly like across the river, clip on distant dishes. As the Chinese people like all share dishes, their table most is a circle or square, rather than westerners multi-purpose long bar table.

China table manners summarizing Chinese table etiquette attributed the following:

A. Seated. First guest table etiquette in please. Banquet on your seat beside the elders in turn table, seated guests to your seat from the chair left after entering. Dont move chopsticks. The more dont get what noise. Dont walk up. If you he anything to master greeting.

Second, dinner guest, elderly. First when moving chopsticks. Clip vegetables every less. From his far of dishes ate less. Eat dont drink the soup a voice. Also dont make a noise, drink soup spoon nibble the drink the bowl. Unforable to her mouth, the drink soup too hot drink again later when cold. Dont blow sips. Some while man eats like to use to chew food. Especially hard to chew food,issued a very clear crisp voice. This practice of the etiquette requires is not dine. Especially and all, will try to prevent this kind of phenomenon.

Third: dine hiccups, dont dont appear other voice, if appear sneezing, such as sound involuntarily satisfactory, will say Im sorry.; Im sorry; Cool. please. the words of apology. To show within.

The fourth; If you want to give a guest or elders BuCai. The missions.the. Can also GongKuai from guest or elders far dishes came to them, by our Chinese nation habit. Food is a a upwards. If the table, the old man, the guest leadership he e up a new word. Whenever it please them when dish can first move chopsticks. Or take turns please them first move chopsticks for them. To show the attention.