中英文西餐厅菜单PPT

[马上要去四星级酒店当西餐厅服务员跪求西餐厅各种必备常用英语]我大学毕业一年多时间一直在索菲特（五星级）西餐厅上班，西餐虽说对英语要求高，但都是最最基本的英语，但中国学生最弱的是口语，进去之后你逮着个老外就跟他说，慢慢的说，渐渐的英语就好...+阅读

中英文西餐厅菜单PPT

【西餐厅菜单】西餐厅中英文菜单名称西餐菜单设计

西餐菜单（Western-style food menu）

一、头盘及沙拉类

1、鲜果海鲜沙拉（Seafood Salad with Fresh Fruit）

2、蔬菜水果沙拉（Salad Nicoise）

3、培根金针卷

二、汤类

1、奶油蘑菇汤（Cream of Mushroom Soup）

2、番茄浓汤（Traditional Tomato Soup ）

3、西兰花蘑菇浓汤（Broccoli and mushroom soup）

三、肉类（正餐）

炸培根鸡肉卷 Deep-Fried Chicken and Bacon Rolls

烤柠檬鸡腿配炸薯条 Roasted Lemon Marinade Chicken Leg with French Fries

红烩牛肉 Stewed Beef

西冷牛排配红酒少司 Roast Beef Sirloin Steak with Red Wine Sauce

T骨牛扒 T-Bone Steak

蜜制烤鸡翅 Roast Beef

青椒汁牛柳 Beef Tenderloin Steak with Green Peppercorn Sauce

烩牛舌 Braised Ox-Tongue

羊肉串 Lamb Kebabs

黄金大虾 Grille king Prawns

蒜茸大虾 Grilled King Prawns with Garlic Herb Butter

海鲜通心粉 Macaroni with Seafood

海鲜比萨 Seafood Pizza

肉酱意大利粉 Spaghetti Bolognaise

金枪鱼三文治 Tuna Fish Sandwich

烤牛肉三文治 Roasted Beef Sandwich

健康三文治 Healthy Sandwich

土豆泥 Mashed Potatoes

四、甜品

英式水果蛋糕 English Fruit Cake

绿茶奶酪蛋糕 Green Tea Cheese Cake

意大利提拉米苏 Italian Tiramisu

巧克力榛子蛋糕 Chocolate Hazelnut Cake

白巧克力奶油布丁 White Chocolate Brulee

芒果布丁 Mango Pudding

五、饼干及其它

手指饼 Lady Finger

巧克力曲奇 Chocolate Cookies

杨氏`葡式蛋塔

巧克力冰淇淋 Chocolate Ice Cream

绿茶冰淇淋 Green Tea Ice Cream

哈根达斯冰淇淋

冰糖莲子银耳羹 Candied Lotus Seed & White Fungus Soup

巧克力奶昔 Chocolate Milk Shake

水果丹麦 Fruit Danish

牛角包 Croissant

全麦包 Whole Wheat Bread

吐司面包 Toast

怎么制作一份西餐菜谱

【菜名】意面沙拉【原料】螺旋意面50克，白蘑菇10朵，鸡胸肉100克，番茄2只，洋葱1/4只，蒜2瓣。干香草碎1茶匙，盐2茶匙，姜2片，酒1勺，葱白1段【步骤】1，锅中倒足量水，淋几滴油和加少许盐，煮沸后放入意面，按照说明的时间将意面煮熟后捞出，过一下凉水以防粘连，然后沥水备用。2，煮意面的水不要倒掉，水温下降后，加1勺酒、2片姜和一段葱白，放入一片鸡胸肉，以小火把鸡胸肉煮熟即捞出。3，洋葱切末；蒜切蒜粒；番茄切丁（可去皮）；蘑菇切片；鸡胸肉撕小块。4，锅中倒入一些油，油温后下洋葱和蒜粒爆香。5，把蘑菇倒入锅中翻炒出水分。6，然后放入番茄丁以小火慢慢翻炒，一直炒成粘稠的番茄酱状。7，撒少许干香草碎（当然用新鲜罗勒味道更好），然后根据口味调入盐，关火后晾凉。

8，把意面盛入碗中，放入鸡肉，再把炒好并放凉的酱汁淋入拌匀即可。亲手制作的哦。希望您能满意！...

寻求一份英语的法国餐菜单

[原创]从烹调书中录下来的法国菜谱，按照的顺序排列美食Bon Appetit开胃头盘Les Hors D'OeuvresAppetizer香草牛油焗法国田螺Escargots à la BourguignonneBaked Burgundy Snails with a Garlic and Parsley Butter熏鲑鱼卷配鱼子酱及鲑鱼子Les Gourmandises de Saumon Fume aux Deux CaviarsSmoked Salmon Ballotine Served with Caviar and Salmon Eggs香煎蛙腿配蒜蓉糜糕Petits Gigots de Grenouilles à la MoussePanfried Frog Legs Served with a Garlic Mousse煎鹅肝伴苹果及香酒Foie Gras d'Oie Poêlé aux PommesPanfried Goose Liver with Apples and Calvados Sauce甜虾酒香啫喱沙律Langouste à la Gelée de SauternesCrayfish in Sauternes Jelly Served with Orange Dressing卷酿扇贝配香槟汁Les Coquilles St. Jacques à la Feuille Romaine au ChampagneScallops Wrapped in Romaine Served with a Champagne Sauce熏肉洋葱塔Quiche LorranineBacon, Onion and Egg Tart香草鳮茸卷Galantine de Volaille aux HerbesChicken Galantine with Herbs鞑靼式生牛排沙律Steak Tartare et ses CruditésSteak Tartar Served with Salad特色焗蚝Les Hu

西餐的用餐小贴士要英文的 3条！急求！

American eating is funny.They eat almost everything with a fork,and it appears that holding a knife in one's right hand longer than a few seconds is considered to be against good table manners. The system is that if it is absolutely necessary to use a knife,people take the fork in their left hand,and cut off a piece of meat or whatever it is in the normal manner.Then they put the knife down,transfer the fork to their right hand,and only then do they transport the food to their mouth.This is clearly ludicrous（滑稽可笑），but it is considered good manners....