跪求一篇关于美国饮食文化及就餐礼仪方面的英文文章最好有中文翻

[急！！跪求一份关于文明礼仪的朗诵稿]分享当你碰到某个对你特别的人不要太轻易就感动当你碰到某个你心仪的对象也不要马上深陷当某天某个人向你告白也请你慢慢发现他的好当某天有个人对你倾吐也不忘静静...+阅读

跪求一篇关于美国饮食文化及就餐礼仪方面的英文文章最好有中文翻

中国的主食，点心，口味主食：在米饭中含有大量叫做＂碳水化合物＂和＂脂肪＂的营养.碳水化合物和脂肪能成为人体动力之源和制造体温的热量等.它是保持人体恒定体温，使人健康活动的重要营养.除了大米以外，还有各种食物能成为人体动力之源和制造体温的热量. 点心：饺子可以说是中餐里最具代表性的一种食品.用面皮包着各种馅的饺子，在中国已经有上千年的历史，它伴随中国人渡过了许多吉祥，喜庆的日子. 最常见的饺子是一种半圆形，有馅儿的面食.在中国的大部分地区，人们逢年过节，迎亲待友，总是要包顿饺子吃. 口味：中国菜肴中最有影响和代表性的有：鲁，川，粤，闽，苏，浙，湘，徽等菜系，即被人们常说的中国＂八大菜系＂.山东菜系，味浓厚，嗜葱蒜，.四川菜系，以味广，味厚，味浓著称.江苏菜系，烹调技艺以炖，焖，煨著称.浙江菜系，鲜嫩软滑，香醇绵糯，清爽不腻.广东菜系，烹调方法突出煎，炸，烩，炖等，.湖南菜系注重香辣，麻辣，酸，辣，焦麻，香鲜.福建菜系以海味为主要原料，注重甜酸咸香，色美味鲜.安徽菜系以火腿佐味，冰糖提鲜，擅长烧炖，讲究火工. -----摘自中华美食网法国的主食，点心，口味主食：面包在法国是人们每天必不可少的主食，而棍式面包又是最具法国特色的食品.它拿起来方便，吃起来可口.新鲜出炉的...中国的主食，点心，口味主食：在米饭中含有大量叫做＂碳水化合物＂和＂脂肪＂的营养.碳水化合物和脂肪能成为人体动力之源和制造体温的热量等.它是保持人体恒定体温，使人健康活动的重要营养.除了大米以外，还有各种食物能成为人体动力之源和制造体温的热量. 点心：饺子可以说是中餐里最具代表性的一种食品.用面皮包着各种馅的饺子，在中国已经有上千年的历史，它伴随中国人渡过了许多吉祥，喜庆的日子. 最常见的饺子是一种半圆形，有馅儿的面食.在中国的大部分地区，人们逢年过节，迎亲待友，总是要包顿饺子吃. 口味：中国菜肴中最有影响和代表性的有：鲁，川，粤，闽，苏，浙，湘，徽等菜系，即被人们常说的中国＂八大菜系＂.山东菜系，味浓厚，嗜葱蒜，.四川菜系，以味广，味厚，味浓著称.江苏菜系，烹调技艺以炖，焖，煨著称.浙江菜系，鲜嫩软滑，香醇绵糯，清爽不腻.广东菜系，烹调方法突出煎，炸，烩，炖等，.湖南菜系注重香辣，麻辣，酸，辣，焦麻，香鲜.福建菜系以海味为主要原料，注重甜酸咸香，色美味鲜.安徽菜系以火腿佐味，冰糖提鲜，擅长烧炖，讲究火工. -----摘自中华美食网法国的主食，点心，口味主食：面包在法国是人们每天必不可少的主食，而棍式面包又是最具法国特色的食品.它拿起来方便，吃起来可口.新鲜出炉的棍式面包外皮金黄酥脆，内里松软可口，一脆一软，越嚼越有味.因为是民生必需品，法国面包在法国价格相当便宜.到了法国，到处会吃到棍式面包，它就象中国人的米饭一样.棍式面包的尺寸没有固定标准，口味丰富多样.作为主食，人们每天消费200到250克棍式面包.棍式面包做出来应该立刻食用. 点心：法国甜点最普遍的是塔，千层派，以及泡芙等，塔的尺寸大小与馅料变化有上千种之多；千层派是一层蛋糕与一层馅料层层堆叠，至於泡芙内有馅料，用糖浆沾黏成一座山形. 口味：法国人习惯用西餐.口味喜欢肥浓，鲜嫩，忌辣.配料喜欢用大蒜，丁香，香菜等.凉盘习惯整着上，边切边吃.喜欢清汤，喜欢烩水果，特别喜欢烩波萝和酥面点心.猪肉，羊肉，牛肉，鸡，鸡蛋，鱼和各种烧卤肠子，素菜，水果是他们喜爱的食品，也喜欢吃各种新鲜的蔬菜. ---摘自.google.com 美国的主食，点心，口味主食：炸土豆条是深受人们喜爱而且几乎成了必不可少的食物.多数美国人的日常食品，基本就是＂麦当劳＂的方式：炸肉或煎肉，面包，生蔬菜和沙拉等.美国人不像中国人那样在吃上用功夫，买来的基本都是成品或半成品，煎一煎，炸一炸或烤一烤就算复杂的了.吃的时侯也不愿意麻烦，很多食品都做成碎末状，象稀粥一样，佐料都做成像酱一样，从瓶子里往食物上一挤，拌一拌就吃.吃鱼只吃海水鱼，因为海水鱼刺少，绝不敢像中国人那样吃淡水鱼，吃到嘴里再把刺吐出来. 点心：美国人吃甜食很多，很多人怕胖，便吃不含脂肪的食品.牛奶和点心等食品都有不含脂肪的，但是美国点心，蛋糕之甜，吃起来简直就是吃糖.而且美国人没事儿就喜欢嚼糖，吃巧克力，他们好象不懂甜食也容易使人发胖. 口味：美国人喜欢味道重的食品，味道清淡的鲜味他们是体会不出来的. 但由于美国历史不长，所以，口味经常随着世界流行的方向而改变. ----摘自.baidu.com 中国就餐礼仪就餐礼仪：中国自古以来就是礼仪之邦.以礼待人，这是所有家长教小孩子的话.中国传统的礼仪是对长辈叩首请安，平辈中拱手作揖或打千问安，现代礼仪则是握手问好.中国餐桌上并无多少礼仪，如是家庭聚会，先安排老人上座，以示尊敬；余下依辈分，或者男客一边，女客一边，有敬酒劝菜的习惯.如是朋友，同事间邀宴，则一般并无安排座位的习惯，客人自择.以吃饭饮酒为乐，即有猜拳行令，也是为助酒兴.寻根究源，这或与中国农业社会传统分不开. 中国自古有入乡问俗，随乡入俗的习俗...

美国人的餐桌礼仪

1. Do not put your arms and elbows on the table while you are eating 2. Use your knife to cut your food. Put the food into your mouth with your fork, never with your knife 3. Chew your food very slowly. Keep your mouth closed while you ate chewing. Never talk while you have food in your mouth 4. Do not put too much food in your mouth at one time. Take small bites only 5. Drink slowly from your glass or cup. When drinking from a coffee cup,. your should lift the cup with the hand and put it down on the saucer. always drink silently even if you are drinking from a large mug of tea or coffee 6. When you eat soup, move the spoon away from your bowl. Eat your soup quietly 7. While you are eating, your napkin should be resting on your lap. When you finish eating, wipe your mouth with your napkin and place it neatly on the table. Put your knife and fork on the plate. Do not put them on the tablecloth 8. When you are drinking through a straw, do not make a loud noise when you reach the end of your drink 9. Never lick your knife. You might cut your tongue. And never lick your plate!

英语作文各国餐桌礼仪

Dining etiquette in Germany It is good etiquette to remain standing until shown where to sit. Table manners are continental - fork in left hand and knife in right. Do not begin eating until the host signals to do so. It is bad etiquette to rest elbows on the table. Try and cut food with the fork as it compliments the cook by showing it is tender. Everything should be eaten on the plate. Indicate you have finished by lying the fork and knife parallel across the right hand side of the plate. Dining etiquette in Japan An honoured guest sits at the centre of the table furthest from the door and begins eating first. Learn to use chopsticks - never point them, never pierce food with them, rest them on the chopstick rest when breaking for drink or chat. It is good etiquette to try a bit of everything. Conversation is subdued. Dining etiquette in Turkey Meals are a social affair. Conversations are animate and loud. The head of the family or honoured guest is served first. It is good etiquette to insist the most senior is served first instead of you. Asking for more food is a compliment. If taken to a restaurant, Turkish dining etiquette has strict rules that the one who extended the invitation must pay. Dining etiquette in the USA The fork is held in the right hand and is used for eating. To use the knife, the fork is switched to the left hand. To continue eating, the fork is switched back to the right hand. If you are more comfortable eating in the Continental manner it will not offend anyone. Foods or drinks can be refused without causing offense. Many foods are eaten by hand. Dining etiquette in the Middle East Guests are honoured with prime choice of meats - head, eyes, etc. Eaten with right hand only. Meat is torn by holding down the piece against the dish and ripping off a desired amount with forefinger and thumb pressed together Rice is scooped up. Do not be afraid of making a mess. If you are finished leave food on your plate otherwise it will be filled immediately. It is proper etiquette to compliment the host on the food and his hospitality.