礼仪英语作文 - 范文无忧网

[商务英语专业大学排名]全国共有25所开设了商务英语专业的大学参与了排名，其中排名第一的是对外经济贸易大学，排名第二的是中南财经政法大学，排名第三的是西南财经大学，以下是商务英语专业大学排名列表...+阅读

where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality. And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel unfortable with this, you can just say a polite thank you and lee the food there. Eating No-nos Dont stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table! Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table. Dont tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is ing too slow in a restarant, people will tap their bowls. If you are in someones home,it is like insulting the cook. Drinking Gan Bei! (Cheers! Gan Bei literally means dry [the] glass) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing forite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye.

he Beijing anizing mittee for the Games of the XXIX Olympiad (BOCOG) has recently received the ISO14001 certificate, meaning that the environmental management system (EMS) set up by the BOCOG conforms to the ISO14001:1966 standards and requirements.