中国餐桌礼仪英语小短文

[应聘英语面试自我介绍]My name is John Jones and I am an experienced problem solver for marketing departments. I know that you he an opening here in your West Coast Marketing Group， an...+阅读

假如你叫李磊，你的美国笔友Bill要来你家做客，想知道中国的餐桌礼仪。请你写一篇80词左右的信件，告诉他如何就餐，包括如何婉拒某种食物，如何摆筷子，等等

China Dining Custom

Table Manners

The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.

And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel unfortable with this, you can just say a polite thank you and lee the food there.

Eating No-nos

Dont stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!

Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.

Dont tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is ing too slow in a restarant, people will tap their bowls. If you are in someones home,it is like insulting the cook.

Drinking

Gan Bei! (Cheers! Gan Bei literally means dry [the] glass) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing forite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye

Chinese table manners

Chinese table manners of families he no intrinsic quality even there are different region and position. No matter three meals a day or guests arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the geous tableware but the sumptuous food. Peoples dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.

Even there is no official table manners in china, while there is eating behior. Once there is eating behior, there must be some eating manners up to standard.

Here are some characteristics on Chinese eating:

a. Keep your eyes on the meal, especially at the beginning of the meal.

b. When eating, keep your bodies forward, and face to your food.

c. It is allowed to spit the bone on the tables.

d. When chewing, it is allowed to make some rhythmical noisy of chewing.

e. Traditional Chinese meal doesnt need the public chopsticks.

f. Traditional Chinese meal doesnt he the sweet snacks after meal.