有没有说明法国大餐的用餐礼仪的英语版本

[赴宴和用餐的礼仪]1.赴宴前的准备赴宴前，应注意仪表整洁、穿戴大方，忌满脸倦容或一身灰尘。注意鞋子是否干净、光亮，袜子是否有臭味，以免临时尴尬；赴宴要遵守约定的时间，既不要太早，显得急于进餐，也...+阅读

有没有说明法国大餐的用餐礼仪的英语版本

French Dining Etiquette The French are known for formality and politeness and at the table of the French, dining etiquette is absolutely a must. So how exactly do you go about having a meal with your French friends without offending? Keep reading to learn what to expect when dining out or in. Given that the French are so in love with their food and its preparation, it only follows naturally that one must also have impeccable table manners to accompany the fine wine and dining. But be forewarned that what may look like beautiful table manners in America--is not in fact beautiful table manners in France. What to do with your hands For some reason, it is very rude to keep your hands in your lap while you are dining in France. It is equally rude to keep your elbows on the table and so the American diner must keep hands visible but elbows not. Also remember that the French almost never eat with their hands. This includes so called ＂finger foods.＂ The Bread Bread will always be served with your meal. If you are dining formally, bread will get its own plate. However, if you have no bread plate, the bread rests on the table cloth and not on your plate. There is also a manner in which you should eat bread. While most Americans may take a bite out of the bread--the French consider taking a bite out of a whole slice of bread to be rather boorish. Instead, tear off the bread piece by piece. If you are using bread to soak up sauce, use it on the end of a fork. Follow the Leader The number one rule in French dining etiquette is to follow the host. If you do this and observe carefully, you will almost never err. This is particularly important when we're talking about beginning to eat, drink or anything else. In general, it is polite to wait until everyone is served and then the host will begin eating. Likewise, if there is an aperitif served, you should wait until the host raises her glass before you raise yours and take a drink. Eating Out Following the tips above will save you from embarrassment and making too many faux pas. While the rules of eating don't change drastically when you're eating out, there are a few special considerations to remember. Service Compris In America, the standard tip in a nice restaurant is between 15% and 20%. In France, tips are included. This is a French law so that the tips can be assessed for taxation purposes. You will see a service compris on your bill--which will be 15% of your food. However, one nice thing is that the price of food includes both the tip and the tax. So for example, if you order a piece of cake for $5 and a cup of coffee for $3, your bill is $8--service compris! An Extra Tip? Who doesn't appreciate an extra tip? While you won't be considered rude for not tipping, it is an appreciative gesture to tip your waiter if he worked well. Something that many Americans don't realize is that the tip that is included in your bill does not necessarily go to the waiters. What's more, the owner of the restaurant can, by law, keep some or all of the tip. So anything additional you leave the waiter goes directly to him. So how much should you tip if you decide to tip extra? There is no hard and fast rule about percentages but if you consider about 5% of your check, this is a nice way to show gratitude to your waiter if he was especially diligent. When to Eat It is worth mentioning that the French tend to eat on a very different time table. It is important to note because in the afternoon when museums and shops are closed, cafes are open. But if you don't eat lunch while you can--you will go hungry until about 8pm--French dinner time. Remember: Eat your breakfast early in the morning when all the boulangeries are open. Eat lunch some time between 12pm and 3pm. Don't plan on much site seeing between 12pm and 3pm. This is standard lunch hour and things will be closed. Plan on a late dinner. If you get too hungry before then, plan early to take a snack with you. Dining and Eating in France The best way to get along in France is to dine and eat the way the French do! Take later lunches and dinners, remember to follow the lead of your hostess and most of all observe the rules of politeness.

关于法国吃饭习俗的英语作文

Frech is one of the three well-known cuisine kingdom in the world. As a result, there are some tips we should keep in mind when having meal with French people.First and formost, it is rude to put your elbows on the dinner table, but you can put your hands on it. Besides, when you are eating, you should never hold your plate. Because that would show as if you are too hungry to eat up all the food on the plate.Another tip you should remenber is that French people are good at drinking wine, which is the necessity of a dinner. They devote particular care to matching different dishes with different kinds of wine. That is why wines are commonly more expensive than dishes at a normal banquet. You should neither complain how slow the dishes are served, nor keeping eating all the time without chatting with your neighbors. Remember that conversation is superior to anything else.作为举世皆知的世界三大烹饪王国之一，法国人十分讲究饮食。

1. 法国人用餐时，两手允许放在餐桌上，但却不许将两肘支在桌子上。

2. 法国人特别善饮，他们几乎餐餐必喝，而且讲究在餐桌上要以不同品种的酒水搭配不同的菜肴。一般来说，在法国人的餐桌上酒水贵于菜肴。而在正式的宴会上，则有“交谈重于一切”之说。这是因为法国人视宴请为交际场所，所以他们举行的宴会大都时间较长，在用餐时只吃不谈，是不礼貌的。还有人说，如果你在法国餐厅吃饭，千万别抱怨侍者上菜速度太慢——他们这样做完全是为了你和你朋友有足够的时间神聊。

法国大餐用餐的礼仪作文

French Dining Etiquette French eating etiquette is an important at home, at private and public celebrations and especially in restaurants and cafes. It is more like а series of lifestyle rules than an imposed series of clichés to abide while dining.When in France, you will demonstrate a serious lack of respect if you violate the eating rules. Table manners are definitely very important for foreigners to master. Never take flowers to the hostess because you are expected to send them before or after the event. You are not allowed to bring any friends or pets without asking first. However, if you happen to bring an extra person, you should give his/her name to the host. In France, the only two kinds of food that a guest is allowed to refuse are oysters and curry. The hostess should not serve them without inquiring beforehand about the guests' tastes. Dinner usually takes from two to four hours because one meal consists of several courses served separately. Guests should eat small portions of every course. Each course is brought in order and passed but one thing stays present on the table throughout the whole meal-the inevitable glass of French wine. You should leave your wineglass nearly full if you do not want more wine.The French have perfected the art of using forks and knives. Chicken and fish are cut and picked up by a special kind of table utensils. The French go so far as eating fruit with knives and forks. Salad should never be cut, you should rather try to fold the leaf and bring it to your mouth with the fork. Salad knife is present on the table but using it should be your last resort. Cheese is cut lengthwise and round cheese is cut by means of making round wedges. Do not rest your elbows on the table. Your hands should be visible but not on your lap. If you have not finished eating, cross your fork and knife on the plate with the fork over the knife. The French hate to have unexpected visitors so it is considered a blunder to drop in on a friend without letting them know in advance. You should avoid phoning after 9pm and before 10am. A firmly established tradition, is the L'Aperitiff – people get together at about half an hour before a meal to share a drink have a chat with friends, family, colleagues or neighbours.

急法国韩国餐桌礼仪要英文的

先来法式的礼节（中英文）1.开始用餐时将餐布对折，放在腿上，这样当需要时，可以拿起餐布的一角轻轻擦拭你的嘴巴，然后再放回到腿上。记住哦，餐巾不用来擦鼻涕，也不用来擦刀叉。 2.法国餐厅的侍者绝对会将你的动作视为信号，所以要注意给出正确的信号哟。当你只是想暂时离开时，把餐布放在你的座位上。3.在还没有完全用完一道菜只是暂时停下时，应该像一个八字一样将你的刀叉放在盘上。4.当你完全吃完一道菜，暗示侍者可以收走这个盘子时，你应该将两个刀叉平行摆放在盘子右侧。5.当表示用餐结束时，你可以把餐布放在桌上。6. 如果这顿饭你是接到法国朋友的邀请去他家做客时，你可以带一小捧鲜花，一个你和妈妈亲手烹制的蛋糕，或是一瓶红酒都是你去法国人家做客时最好的礼物1.Napkin is not used to wipe off your snot or clean the fork.Fold your napkin in half and put it on your legs so that you can use it to wipe your mouth when needed.2.If you only want a temporay leave, put the napkin on your seat.3.If the food is unfinished and you just want a pause,put the table knife and fork on the plate, forming them like the Chinese character ＂Ba＂.4.If the food is finished in the plate,you can put the knife and fork paralleled right beside the plate,implying the waiter to clear it away.5.If the dinner is over,put the napkin on the table.6.If you are invited as guest for a dinner in a French friend's home,you'd better bring him small gifts such as a small handful of flowers , a home-made muffin by your mother or a bottle of grape wine.再来韩式的：1.切忌与长辈吃饭时先动筷子2.不可以用筷子对别人指指点点，3.用餐完毕后将筷子整齐放在餐桌的桌面上。

4.吃饭时，不宜高谈阔论。5.吃东西时，嘴里响声太大，也是非常丢人的。6.在韩国人的家里宴请时，宾主一般都是围坐在一张矮腿方桌周围。盘腿席地而坐。在这种情况下，切勿用手摸脚，伸直双腿，或是双腿叉开，都是不允许的 Table Manners in S.Korea1.Do not touch the chopsticks until the elderly begin to eat.2.While on the table,do not point at others with chopsticks.3.Make sure the chopsticks are neatly placed on the table when dinner is over.4.Incessant talks are not suitable on Korean tables.5.It is also a shamful behavior to make too loud noises while eating.6.When a dinner is housed at home, both the host and the guests are sitting cross-legged around a shot-legged table,in such circumstances,never touch your feet with hands,strech out your legs,or splay apart your legs.